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Fried rice is loved by most people all over the world. It will be quite hard to find someone who will claim he/she doesn’t love fried rice.
However, many find the preparation of this food quite hard, due to too many ingredients and stages to get the food done.
We will love to teach you how to cook fried rice in a very easy and understandable way.
To make the process of preparing fried rice easier. It will be advisable you start with parboiled rice. This is the method we shall be using for the preparation of fried rice in this article.
To make your rice absorb many ingredients, you can make it in a bit of well-seasoned stock, however, in some instances whereby you are in a hurry, you can skip this process.
Both are preferable when it comes to cooking fried rice. You can use any of the two. However, if you are using fresh rice, be sure enough to select the best type. We recommend using long grain rice, to prevent the rice from being sticky when it’s done.
Furthermore, endeavor you wash the rice very well, so as to rinse away the starch on the rice.
Ingredients
Preparation
Hope this is helpful to help you achieve delicious fried rice? If yes please share.
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