Specimen A – Fresh centrosema plant
Specimen B – Guinea grass (fresh)
Specimen C – Palm oil (labelled)
Specimen D – Hoof
Specimen E – Horn
Specimen F – Feather
Specimen G – Common salt (labelled)
Specimen H – Maize grains
Specimen I – Powdered milk
Specimen J: Groundnut cake
Specimen K – Water (labelled)
Specimen L – Restraining rope.
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