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Baking bacon results in perfectly cooked bacon, every time! Everybody loves bacon, right? Let me show you how to make PERFECT bacon every time – you’ll never make it another way again! How to Bake Bacon for the most perfect bacon you’ve ever seen! Step by step instructions make this so easy – restaurant quality bacon is just an oven away
Baked bacon does not curl you get nice straight bacon pieces every time.
Cooks evenly – no white fatty pieces on one end and burnt bacon on the other.
No splattering of bacon grease all over the place.
No need to babysit the bacon.
What you will need to bake bacon:
8 oz bacon
Shallow baking sheet
Foil (heavy-duty preferable)
Metal Cooling Rack (optional)
Non-stick cooking spray
(optional)
Paper towels
(There is nothing worse than burnt bacon!)
Eat and enjoy!
Calories: 157kcal, Protein: 4g, Fat:
15g, Saturated Fat: 5g, Cholesterol:
24mg, Sodium: 250mg, Potassium: 74mg, Vitamin A: 151U, Calcium: 2mg, Iron: 0.2mg.
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