Table of Contents
Babcock University welcomes applications from appropriately qualified possibility to fill the accompanying non-scholarly opportunity:
1. Chef
Necessities
* Minimum of HND in Hotel Management and Catering Management
* 5 – 10 years working experience
* Ability to embrace new affordable methods of planning food
* A vital individual in mainland food and depends vigorously on sauces
* Ready to acknowledge and consolidate the most recent innovative improvements in the creation and preservation of food items
* Good in African dishes and worked in confectionary things for example cakes and cakes
To apply, application letter and 5 duplicates of itemized CV including 2 copies of accreditations and 1 ongoing identification photo ought to be addressed within about fourteen days of this distribution to:
THE DIRECTOR, HUMAN RESOURCES
BABCOCK UNIVERSITY,
ILISHAN-REMO
OGUN STATE
Or on the other hand
hr@babcock.edu.ng
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