Babcock University welcomes applications from reasonably qualified contenders to fill the accompanying non-academic opening:
Chef
Prerequisites
* Minimum of HND in Hotel Management and Catering Management
* 5 – 10 years working experience
* Ability to take on new prudent methods of getting ready food
* A critical individual in mainland cooking and depends intensely on sauces
* Ready to acknowledge and join the most recent mechanical advancements in the creation and protection of food items
* Good in African dishes and represented considerable authority in confectionary things for example cakes and baked goods
To apply, application letter and 5 duplicates of detailed resume including 2 copies of certifications and 1 recent photography ought to be addressed in about fourteen days of this distribution to:
THE DIRECTOR,
HUMAN RESOURCES
BABCOCK UNIVERSITY,
ILISHAN-REMO
OGUN STATE
Or on the other hand
hr@babcock.edu.ng
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