2026 WAEC FOOD AND NUTRITION ANSWERS

Dish 3: Smoked Fish and Yam Croquettes

• Ingredients: Yam, smoked mackerel/titus fish, onions, eggs, breadcrumbs, thyme, salt, oil.

• Preparation:

1. Peel, boil, and mash yam; flake smoked fish (remove bones).

2. Mix yam, fish, chopped onions, thyme, salt, and beaten egg; form into small round balls or cylinders.

3. Roll in breadcrumbs and deep-fry until crispy and golden.

• Serving: Place in paper liners or small cups; garnish with spring onions.